Easy egg yolk Custard recipe In a medium-sized bowl, whisk together the egg

Easy egg yolk Custard recipe In a medium-sized bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and creamy. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer. Slowly pour the hot milk mixture into the bowl with the egg yolks while whisking continuously. Pour the mixture back into the saucepan and place it over low heat. Stir the mixture continuously with a wooden spoon until it thickens and coats the back of the spoon. Remove the custard from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to remove any lumps. Cover the custard with plastic wrap and refrigerate until chilled. Tips for Creating a Perfect Custard Texture Creating a perfect custard texture can be tricky, but with a few tips and tricks, you can achieve the perfect consistency every time. Use a double boiler: A double boiler is a great way to ensure that the custard does not overcook or curdle. It provides a gentle and even heat that helps to create a smooth and creamy texture. Keep stirring: Stirring the custard continuously helps to prevent it from sticking to the bottom of the pan and ensures that it cooks evenly. Use a thermometer: Using a thermometer can help you to monitor the temperature of the custard and prevent it from overcooking. The ideal temperature for egg yolk custard is between 170°F and 180°F.

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