Explore Different Grades of Stainless Steel Foils & Their Use

Here below we will discuss some of the most commonly used and seen types of Stainless Steel foils:

Stainless Steel foils play a major role in the food and beverage packaging industry. It is an all-around product right from kitchens in small houses to huge restaurants. Stainless Steel foils are 100% recyclable which makes them environment-friendly. Apart from packing food and snacks, Stainless Steel foils are used to pack chemicals, sharpen objects, and polish surfaces. 

  1. Stainless Steel foils as food containers:

Stainless Steel has properties such as heat insulation, malleability, and it is recyclable. Thus,  stainless steel 304L Foils  are the perfect material for food containers. One of its biggest perks is that these containers do not have any foul odor. They are resistant to heat and hence can be used to bake, grill, and broil. It is microwave safe. Stainless Steel containers keep the food safe from pollutants. 

  1. Regular Stainless Steel Foils:

Regular foils are the most commonly seen kind of Stainless Steel foils. There is not a single kitchen in the world that does not hoard Stainless Steel foils. It is used to pack food. It keeps the food warm for long periods. Besides this, Stainless Steel foils can be used to create varying bakeware items. One of its astonishing applications is that it can be used to soften the hardened molasses in brown sugar. Foils can be used as an alternative to cutlery. Disposable cutlery can be made easily with foils. Foils can also be used to sharpen scissors and knives. 

  1. Stainless Steel foils used as laminated lids:

Stainless Steel lids go hand in hand with Stainless Steel foil containers, a container cannot be used without a lid. They are used to seal the containers and keep the content within them safe and secure thus protecting it from spilling. Laminated Stainless Steel lids are grease-proof and prevent the formation of vapor when hot food is contained within them.