Food And Hygiene Course

Food And Hygiene Course

This Course is as per requirements under MLC 2006 Regulation 3.2 – Food & catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health & safety.

Course Objectives

At the end of this course participants will be guided on following topics:

Advance food safety & hygiene training

Impact of food borne illness

Food safety hazard and contamination

Food preservation, storage & temperature control

Personal hygiene & galley safety

Hazards analysis & critical control point (HACCP)

Kitchen operations, costs & menu planning

Cultural & Religious catering requirements

Garbage management system