Jangsu Red Ginseng Liquor

Jangsu Red Ginseng liquor is produced using only Korean ginseng roots aged over 5 years. The ‘Red Ginseng’ is soaked in alcohol over six months without additives and artificial ingredients. Jangsu Red Ginseng liquor boasts a great taste and flavour. Jangsu Red Ginseng liquor produced by this method is free from bitter tastes and does not cause a hangover. Jangsu Red Ginseng liquor was selected as ‘A judges most favorite liquor’ and won a silver medal in the Korean traditional liquor compitition 2009.

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