Savouring Lebanon: Top 7 Vegetarian & Vegan Delights

Lebanon, a gem nestled along the Mediterranean coast, offers a culinary tapestry as rich and diverse as its history. The essence of Lebanese cuisine lies in its simplicity, versatility, and profound connection with nature. For vegetarians and vegans, this means a delightful array of dishes that don’t merely replace meat but stand strong in their own right, bursting with vibrant flavors and textures. Step into the tantalizing world of Lebanese food, where every dish is a celebration, every ingredient has a purpose, and every meal tells a story.