A Culinary Delight: The Perfect Idli Sambar Recipe at The Prestige City, Hyderabad

Introduction:

Hyderabad, known for its rich cultural heritage and diverse cuisine, has become a melting pot of flavors and aromas. One such culinary delight that captures the essence of South Indian cuisine is the classic Idli Sambar. At The Prestige City in Hyderabad, residents and visitors alike are treated to an exquisite version of this traditional dish that is a perfect blend of soft, fluffy idlis and a flavorful, tangy sambar.

Idli Preparation:

The foundation of a great Idli Sambar lies in the preparation of the idlis. The chefs at The Prestige City have mastered the art of crafting idlis that are not only soft and spongy but also carry the authentic taste that makes this South Indian staple so beloved. The key lies in the precise combination of rice and urad dal, fermented to perfection to achieve that light and airy texture.

Ingredients for Idlis:

1. 2 cups of idli rice
2. 1 cup of urad dal
3. 1 teaspoon fenugreek seeds
4. Salt to taste

Method:

1. Rinse the idli rice, urad dal, and fenugreek seeds thoroughly.
2. Soak them in water for at least 4-6 hours.
3. Grind the soaked mixture into a smooth batter.
4. Add salt and allow the batter to ferment overnight.
5. Grease idli molds and steam the batter until the idlis are cooked.

Sambar Preparation:

The sambar served at The Prestige City is a flavorful concoction of lentils, vegetables, and a medley of spices. The aromatic blend of tamarind, curry leaves, and asafoetida gives it a distinct taste that complements the idlis perfectly.

Ingredients for Sambar:

1. 1 cup of toor dal (split pigeon peas)
2. Assorted vegetables (carrots, drumsticks, beans, etc.)
3. 1 large onion, finely chopped
4. 2 tomatoes, chopped
5. Tamarind pulp
6. 1 teaspoon mustard seeds
7. 1 teaspoon cumin seeds
8. 1/2 teaspoon asafoetida
9. Curry leaves
10. 2 tablespoons sambar powder
11. Salt to taste

Method:

1. Cook toor dal in a pressure cooker until soft and mushy.
2. In a separate pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
3. Add chopped onions and sauté until golden brown.
4. Add tomatoes, vegetables, and sambar powder. Cook until vegetables are tender.
5. Add tamarind pulp and cooked toor dal.
6. Season with salt and let it simmer until the sambar reaches the desired consistency.
7. Garnish with fresh curry leaves.

Serving:

The Idli Sambar at The Prestige City is served hot, with a dollop of ghee on the idlis and a generous ladle of sambar on the side. The residents and guests can savor this delightful combination as a wholesome breakfast or a comforting meal any time of the day.

Conclusion:

The Prestige City in Hyderabad not only offers luxurious living but also indulges the senses with its culinary offerings. The Idli Sambar recipe, prepared with precision and passion, reflects the commitment to providing an authentic and delightful experience for those who call The Prestige City home.