Europe Alfalfa Hay Market Trends 2024- Industry Share, Revenue, Growth Drivers, Business Challenges, Opportunities and Future Investment Strategies till 2033: SPER Market Research

Alfalfa, derived from the perennial legume plant, is an excellent source of protein and fibre. Alfalfa hay is well-known for its outstanding nutritional value among pasture perennials, with high quantities of crude protein, calcium, and easily digested energy. It is a popular feed for horses, cattle, dairy cows, sheep, turkeys, and poultry due to its delicious taste. Alfalfa, which is grown in warmer temperate places around the world, has a long history extending back to ancient civilizations such as the Greeks and Rome. Its application extends to modern agricultural methods, with lucerne pellets seeing growing demand due to developments in agriculture and the dairy industry, where its incorporation in livestock feed improves milk and meat quality, hence increasing earnings.