Harissa Beef and Crispy Potatoes

This quick and easy dish originated from Middle East Africa. It takes its name from the harissa paste, which is made with roasted red peppers and baklouti peppers, pounded into a pulp. To this, spices and herbs are added such as caraway seeds, garlic paste, coriander, cumin and a little olive oil.

If you feel adventurous and have access to all the above, you could make your own paste, but shop bought will be fine.