Plantain Flour: A Nutritious Choice for Your Kitchen
Plantain flour is gluten-free flour extracted from dried green plantain which is a coarse, greyish-green starch. They are light, popular among those who are sensitive to gluten, and perfect for thickening sauces or being added to healthy recipes. A natural partner for paleo, vegan, and gluten free lifestyles, plantain flour enhances the nutrient density and taste.
