RICE NOODLES FOR LIUZHOU RIVER LUOSIFEN

Our rice noodles are soft and glutinous. We use the secondary curing and extrusion process to make the rice noodles more translucent, more elastic, and not easy to break. Ideal for cooking in soups as a main meal. It can also be used as a material for Liuzhou snails rice noodles,  very appetizing.

SPECIFICATIONS OF RICE NOODLES FOR LIUZHOU RIVER LUOSIFEN

MATERIAL

RICE STARCH

Processing Type

Non-fried

Net Weight

80-2500g

Packing

PE Bag/Carton

Flavor

Smooth Taste

Shelf Life

24 Months

https://www.anhuithreebrothers.com/products/rice-noodles-for-liuzhou-river-luosifen/