Rice Syrup

During mechanical filtration, the juice is separated from the insoluble substances, then the syrup is thickened by heating, which is then ready for packaging and consumption. rice syrup is a natural, whole grain vegetable sweetener. Its production is based on breaking down the fibers in rice and cooking it until the desired consistency is reached. Half of the resulting syrup is complex carbohydrates, 45% maltose and only 3% glucose. Compared to refined white sugar, maltose is digested in the body for 1-1.5 hours, and complex carbohydrates provide energy for 3-4 hours. It contains minerals such as zinc, magnesium, potassium, phosphorus, manganese and B vitamins.A plant-based sweetener? Rice syrup? Rice is a very popular side dish, but did you know that it can also be used as a sweetener? Plus it’s healthy!

Rice syrup is a natural, whole grain vegetable sweetener. Its production is based on breaking down the fibers in rice and cooking it until the desired consistency is reached. Half of the resulting syrup is complex carbohydrates, 45% maltose and only 3% glucose. Compared to refined white sugar, maltose is digested in the body for 1-1.5 hours, and complex carbohydrates provide energy for 3-4 hours. It contains minerals such as zinc, magnesium, potassium, phosphorus, manganese, and B vitamins.