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While the preparation of this turkey is a little bit more tiresome, the actions included are for details purposes as well as they assist you turn out a really wet and savory bird that isn’t completely dry at all. This concept is rather new to numerous home cooks, however it makes total sense: by Roast Turkey on its breasts, the juices are forced to run into the meatiest part of the bird as well as not vaporize or run off in the stove. This is an additional great technique for preventing a bird that’s as well completely dry.

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