Silicon Dioxide
Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly utilized as an anti-caking agent, flow aid, and desiccant. Food grade silicon dioxide typically possesses high purity, meets food safety standards.
Appearance
Fine white powder
Purity
99.0% Min
HS Code
2811.22
Particle Size
60-150 Mesh
CAS No.
7631-86-9
Packaging
1KG/Bag; 25KG Bag or Drum
EINECS No.
231-545-4
KEY PROPERTIES
Anti-caking Agent
It serves as a potent anti-caking agent, preventing clumping and ensuring the free flow of powdered food products such as spices, seasoning blends.
Desiccant Property
Its porous structure enables efficient moisture absorption, thereby extending the shelf life of moisture-sensitive food items and maintaining their quality.
Thickening Agent
In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condiments.
Clarifying Agent
It is employed in the clarification process of beverages like beer and wine, aiding in the removal of haze-causing particles and improving visual clarity.
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