Sodium Saccharin
Sweeteners | Flavor Enhancer | Food Ingredients
Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet taste, approximately 300-500 times sweeter than sugar.
Appearance
Colourless or white crystalline powder or granular
Assay
99.5% Min
Mesh size
8-16, 20-40, 40-80 Mesh
Packaging
25KG/Bag or Drum
Sodium Saccharin KEY PROPERTIES
High Sweetness
It provides intense sweetness, requiring only a small amount to achieve the desired level of sweetness.
Zero Calories
It is free from sugar and does not add extra calories to your intake.
Stability
It remains stable even under high-temperature conditions, suitable for various baking and cooking.
Versatility
It is applicable in the food industry and pharmaceuticals, personal care products, and industrial applications.
KEY APPLICATIONS
Food Industry
It is used in baked foods including cakes, cookies, pastries and confectionery including candies, chocolates, chewing gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a sweetener for medicines and formulations, it can help improve taste, making medications more palatable.
Personal Care
It can be found in toothpaste, mouthwash to enhance sweetness without promoting tooth decay.
