YiWhip Cream Charger


N2O (nitrous oxide) is a colorless non-flammable gas that is widely used as a propellant in the food industry. With its bacteriostatic properties (inhibits the growth of bacteria) and its slightly sweet odor, it is used worldwide as a food propellant especially in making Whipped Cream. This versatile gas is the key ingredient found in whipped cream gas chargers wholesale, which are essential tools for achieving that airy texture in whipped cream.


Why Choose YiWhip

YiWhip Cream Charger is a popular choice for creating light and delicious whipped cream. Its high quality and innovative design have made it a preferred option among many chefs and food enthusiasts. Here are three key reasons for choosing YiWhip Cream Charger:


Custom Your Own Cream Charger


Rich industry experience:


Our company was founded in 2010 and has been serving the industry for 10 years. Focus on cream charger, micro gas cylinder research and development and manufacturing. We are committed to providing the best quality service for the world and people, so that more high-quality wholesale whip cream chargers go to the world.



Product safety is guaranteed:


We have advanced production equipment and a scientific and rigorous quality management system to ensure that every product is the best. Our whipped cream chargers wholesale are made of recyclable steel, all products have passed ISO9001, TUV, and FDA certification, guaranteeing no duds or leakage, no oily residue, or industrial aftertaste.



Products can be customized:


Our company supports product customization services, special design for customer product characteristics, and can meet your different needs on personalized customization regarding the product appearance design, packaging, printing, etc. We are providing you with a one-stop service.


FAQ of Cream Charger


What is a Cream Charger?


A cream charger is a small metal canister filled with nitrous oxide (N2O) gas, commonly used to whip cream in whipped cream gas charger. When the gas is released into the cream, it creates a foamy and airy texture.