Seasoning Stix

The meat is seasoned from the inside out imparting superb flavors that had previously been difficult to acquire. Seasoning Stix can likewise be utilized to infuse lots of veggies with taste from the inside out. As warm is used during the food preparation process, the fibers of the meat begin to open as water begins to vaporize. At roughly 110 ° F the Seasoning Stix begins to alter from a tough solid back right into a powdered strong, which is used up into the meat fibers in a similar way to just how water is taken in by a sponge.