Organic Ginger Extract
From the organic ginger planting base to the entire industrial chain of production and processing, Pekhill have devoted our passion for organic ginger. We created a fully water-soluble powder (PK1ZO) with a standardized ingredient of 1.0% gingerol (PK1ZO) and 5.0% gingerol. The high water solubility of NF1ZO will become a great choice for beverages, effervescent tablets, and ginger flavor ingredients; While NF5ZO is a good ingredient for organic ginger supplements. We guarantee the organic treaseable of each batch of products, and the stable quality of each batch, such as ensuring that there are no microbial contamination, heavy metals or other impurities risks.
Specifications of Pekhill Organic Ginger Extract
Specifications
Description
Identification
Positive
Appearance & Color
Fine yellowish powder
Odor & Taste
Characteristic with ginger odor and taste
Mesh size
NLT 95% through 80 mesh
Physical
Loss on drying
NMT 5.0%
Ash
NMT 5.0%
Assay
Gingerols
NLT 5.0%
Chemical
Lead (Pb)
NMT 3.0ppm
Arsenic (As)
NMT 2.0ppm
Cadmium (Cd)
NMT 2.0ppm
Mercury (Hg)
NMT 0.1ppm
Pesticides residues
Complies with (EC) No 396/2005
Solvents residues
Complies with (EC) 2009/32/EC
Aflatoxins
Complies with (EU) No 1881/2006
Microbial
Total Plate Count
NMT 1,000cfu/g
Total Yeast & Mold
NMT 100cfu/g
E. Coli
Negative/g
Salmonella
Negative/g
Staphylococcus
Negative/25g
Non-GMO Status
The product is extracted from GMO-free plant.
Package
Pack in food-grade plastic bag inside, the outer packaging is paper drum.
Storage
Store in a well-closed container away from moisture.
Shelf Life
2 years if sealed and store away from direct sun light.
Benefits of Organic Ginger Extract
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used medicinally in Chinese, Indian and Arabic herbal traditions since time immemorial. In China, for example, ginger has been used for more than 2,000 years to aid digestion and treat upset stomach, diarrhea and nausea. Ginger has also been used since time immemorial to help with arthritis, colic, diarrhea and heart disease. Used as a cooking spice in its native Asia for at least 4,400 years, ginger grows in rich tropical moist soil.
Ginger contains zingiberol, zingiberene, bisabolene, α-curcumene, linalool, cineole and α-borneol; In addition, it contains the spicy ingredient gingerol (gingerol) and the decomposition product gingerone (gingerone); it also contains a variety of amino acids.Gingerol is a spicy component in ginger, which has antioxidant, anti-mutagenic, anti-inflammatory, anti-rheumatic, anti-motion sickness, anti-tumor, and cold-dispelling biological activities. It can be used to treat cardiovascular diseases and rheumatic joints. It is an effective drug or health food for patients with severe vomiting in advanced stage of cancer, gastric ulcer and cancer.
