Soybean Powder for Ice Cream

Soybean Powder for Ice Cream

Vegan soya bean ice cream can be used completely instead of milk powder and milk. The puffing rate of soya bean ice cream is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.

POPULAR SOYMILK POWDER PRODUCTS

C42 40% Protein Instant Soybean Milk Powder

D42 40% Protein Black Soybean Milk Powder

C02Y 18% Protein Instant Soybean Milk Powder (With Sugar)

EXPLORE OTHER SOYBEAN POWDER SOLUTION

Cheese

Milkshake

Yogurt