Natural Cocoa Cake

This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% – 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa.

Other Details of Natural Cocoa Cake


N. W.: 25 kg / bag

G. W.: 25.20 kg / bag

Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: Per 20′ FCL: 800 bags x 25 kg = 20 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.

H. S. Code: 18032000