Red Alkalized Cocoa Powder

Skyswan makes its red alkalized cocoa powder (pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques. The raw material of red cocoa powder is main harvest cocoa beans from West Africa, which provide an intense cocoa taste, aroma and rich color options for your products.

Applications of Red Alkalized Cocoa Powder

Red Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, cocoa bakery, cocoa-flavored drinks and other products.

Other Details of Red Alkalized Cocoa Powder


N. W.: 25 kg / bag     

G. W.: 25.25 kg / bag

Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity:

Per 20′ FCL: 600 bags x 25 kg = 15 MT

Per 40′ FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 1805 000000.