Jet Black Cocoa Powder
Jet black cocoa powder is heavily alkalized or dutched cocoa, with a pH value generally between 8.0 and 9.0. The black color of this black alkalized cocoa powder is achieved by heavier alkalizing, no food colors added.
Applications of Jet Black Cocoa Powder
The Skyswan supreme jet black cocoa powder is suitable for the production of biscuits, pastries and other products that require an intense dark black color.
Other Details of Jet Black Cocoa Powder
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity:
Per 20′ FCL: 640 bags x 25 kg = 16 MT
Per 40′ FCL: 1040 bags x 25 kg = 26 MT
Storage Conditions: In cool and dry storage, temperature: max.25°C, relative humidity: max 65%.
Shelf Life: 24 months from manufacture date.
H.S. Code: 1805 000000