Natural Cocoa Liquor

Natural cocoa liquor is also called natural Cocoa Mass, with a fat content of 52%-54%, dark red color in solid state, packed in 12.5kg net cartons with inner polythene liner. Natural cocoa liquor is also referred to as natural chocolate liquor. Contact our cocoa liquor supplier now!

Applications of Natural Cocoa Liquor

The Skyswan natural cocoa liquor is main ingredient for pure chocolates. Cocoa mass liquor also makes for a great ingredient for flavouring ice cream, pralines or other ingredient bases of cocoa bakery to achieve a deeper, darker colour and more intense cocoa taste.

Other Details of Natural Cocoa Liquor


N. W.: 25 Kg/ Carton

G. W.: 25.65 Kg/ carton

Packaging: In 25kg net craft paper cartons with inner polyethylene liner

Loading Capacity: Per 20′ FCL: 20 MT.

Storage Condition: Keep cool and dry, temperature: max.25°C, relative humidity: < 65%.

Shelf Life: 24 months from production date.

Material Origin: Top quality cocoa beans of main harvest from West Africa.

H.S. Code: 1803100000.