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Organic Cinnamon

Cinnamon is scientifically known as Cinnamomum cassia. It is produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in food industry and also used in medicine. The cinnamon powder was one of the first spices used by humans.

 

Basic Information of ACE Biotechnology Organic Cinnamon

Product Name: Organic Cinnamon Powder

Botanical Name

:Cinnamomum Cassia

Used Plant Part: Bark

Appearance: Fine Brown Powder

 

Application: Function Food, Spices

Certification and Qualification: USDA NOP, HALAL, KOSHER

 

Organic Cinnamon Available Specification

Organic Cinnamon Powder

 

Ceylon Cinnamon Powder

 

Cinnamon Extract 5:1

 

Cinnamon Extract 10% Polyphenols

 

Organic Cinnamon Benefits

Cinnamon contains many compounds that potentially have a positive effect on health, including polyphenols, antioxidants, and some unique chemicals such as cinnamaldehyde, cinnamic acid, cinnamate

 

Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body.