• $1

Organic Dandelion

Our dandelion grows in Northeast China, where the soil is very special. Due to its relatively flat terrain and high diversity of vegetation species, the surface vegetation form humus after long-term corrosion and evolves into black soil. The black soil formed in the cold climate has high organic matter, fertile and loose. Therefore, dandelion has remarkable nutritional values. The dandelion extract contains almost as much iron as spinach, four times Vitamin A content. The harvest date is October to December.

 

Basic Information of ACE Biotechnology Dandelion

Product Name: Dandelion Tea Cut

Botanical Name

:Taraxacum Officinale

Used Plant Part: Root

Appearance: Light Beige to Yellowish Brown Root Cut

 

Active Ingredients: Iron, Vitamin A

Application: Function Food & Beverage

Certification and Qualification: USDA NOP, KOSHER, Vegan

 

Dandelion Available Specification

Organic/Conventional Dandelion Root/Leaf Cut Sift/Tea Bag Cut

 

Organic/Conventional Dandelion Root Roasted Cut Sift/Tea Bag Cut

 

Organic/Conventional Dandelion Root/Leaf Powder

 

Organic/Conventional Dandelion Root/Leaf Extract

 

Dandelion Benefits

Prevent water retention in kidneys

 

Detoxify the liver

 

Soothe inflammation

 

Boost antioxidant activity

 

Boost immune system